by Frank Sabatini Jr.

—[ hot eats ]—

Named after the former settlement founded by San Diego’s first Jewish land investor, Louis Rose, the restaurant Roseville brings to the village of Point Loma a refined palette of Mediterranean and French-inspired fare served in a sophisticated neighborhood atmosphere. Proprietor George Riffle defers to acclaimed chef Amy DiBiase for executing seasonal dishes laced in savory herbs and silky purees and reductions. A handsome wine room for private parties, housing Riffle’s ever-expanding collection, clenches the deal.

1125 Rosecrans St. • 619-450-6800